Advantages And Disadvantages Of Food Production - 1164 Words

Introduction I am writing a report explaining the advantages and disadvantages of sustainable and conventional farming. I will also be explain how we could make the negatives turn to a positives. AS food production is going to be a lot harder in the further we need to find out which one is going to be the best at producing on a mass scale but working with the environment at the same time. Advantages of conventional farming: Conventional farming is the only way of feeding our overpopulated planet. The first advantage of conventional farming is they are the opposite to organic farming this means food can be produced cheaper quicker and sold to the consumer of the products a lot cheaper. The second advantage of conventional farming practices is a quick turnover of crop rotation. Another method conventional farmer’s use is they put fertiliser on their crops which gets a maximum yield out of their crops and puts fertility back into the ground for the plants to feed on. Dairy animals are push to produce a high milk count. Animals that are going for slaughter are fatten very intense so that they can be moved on faster and more animals can go through the same process. Conventional farming is mostly done on a large scale. Bio-security is at a minimum with conventional farming methods as wormers and medicines are used on cattle and sheep for example. With crops they are sprayed with herbicides and pesticides to keep and diseases away so farmers do not lost their crops. They alsoShow MoreRelatedAdvantages and Disadvantages of Organic Farming in the Pacific1522 Words   |  7 PagesPLAN Title: What are the advantages and disadvantages of organic farming to the Pacific Community? C: Organic Farming L: Pacific Community/Benefits D: What INTRODUCTION Context: Agriculture/Environment Subject: Organic Farming Limited Subject: Pacific Community/Benefits Issue: What are the advantages and disadvantages of organic farming to the Pacific Community? 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